Okay, let’s keep it real: sometimes the bag is a little random. You might get three loaves of bread when you only wanted one. Or a tub of hummus that you aren’t sure how to finish. But that’s part of the charm. You can freeze the bread, turn the hummus into a dip for veggie sticks, or—my favourite move—give extras to a neighbour. It sparks a tiny act of kindness.
The key is flexibility. Go in with an open mind, and you’ll never be disappointed. It’s not a meal plan; it’s a food adventure. And if you end up with something you really dislike? Just laugh it off. One time, I got a jar of pickled onions that I’m still working through. They’ve become a running joke in my house.
How to snag one (the pro tips)
You need the Too Good To Go app. Download it, set up your payment, and be ready. M&S bags go fast—like, faster than a Percy Pig running from a toddler. Check the app around midday or early afternoon. That’s when stores often list their bags for pick-up later in the evening.
Too Good to Go Prevents Food Waste by Selling Surplus Food as “Surprise
Also, don’t be afraid to try different stores. The one near my office always gives a boujee bag with sushi and posh crisps. The one near my flat? It’s more “traditional,” with sausage rolls and custard tarts. Both are delightful in their own way.
And when you pick up the bag, smile at the staff. They’re part of the magic. They might even give you an extra treat if you’re friendly. It’s like a secret handshake of food rescue.
