Let’s be real—no one makes exactly the right amount of frosting. You either have a sad, bare patch on your cake, or you’re staring at a bowl big enough to bathe a chihuahua in. I’m always in the “too much” club, which leads to the big question: How long does frosting last in the fridge?
Well, grab a spoon, because we’re about to dive into the sticky, sweet truth. The answer isn’t one-size-fits-all, but I’ve got the scoop (pun totally intended).
