Now, let's get to the fun part - using your oven to proof bread! You'll need to set your oven to its lowest temperature setting, usually around 150°F to 200°F. Then, place your dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in the oven for about an hour - or until it's doubled in size.
One of the best things about proofing bread in an oven is that it's so much faster than traditional methods. You can get your dough to rise in just a fraction of the time, which means you can have freshly baked bread on the table in no time! Plus, it's a great way to control the environment and ensure your dough rises evenly.
How To Proof Bread In Your Oven at Andrea Rumfelt blog
But, be careful not to overproof your dough - it's a common mistake that can lead to deflated bread! To avoid this, make sure to check on your dough regularly and take it out of the oven when it's just about to double in size. Then, you can shape it, let it rise again, and bake it to perfection.
