So, when must a consumer advisory be posted? It's required by law in certain situations, like when a restaurant serves food that's more likely to cause foodborne illness. This can include things like raw or undercooked meat, eggs, or fish, which can be risky for certain people, like the elderly or pregnant women.
Imagine you're at a sushi restaurant, and you order something with raw fish. The restaurant is obligated to let you know that there's a risk involved with eating that dish. It's like a warning sign on a rollercoaster - it's not meant to scare you, but to prepare you for what's ahead.
The FDA has guidelines in place to help restaurants know when to post a consumer advisory. It's all about being transparent and honest with customers, so they can make informed decisions about what they eat. It's like having a food detective on your side, helping you navigate the menu.
PPT - North Carolina’s Adoption of the FDA Food Code PowerPoint
