From Korean chili paste (gochujang) to Thai chili sauce (sriracha), the world of chili condiments is a vast and wondrous place. Each region has its own unique take on the chili paste vs chili sauce debate, with different ingredients and cooking techniques that will make your head spin!
Take, for example, the spicy harissa chili paste from North Africa, which is made with roasted red peppers, garlic, and coriander. Or the Chinese chili sauce (lao gan ma), which is a spicy, savory condiment made with chili peppers, garlic, and fermented soybeans.
