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Pork shoulder might seem like a rogue move, but it’s a masterstroke for chili that feels lush. It’s cheaper than beef chuck and offers a sweeter, more tender result when braised low and slow.

Best Beef Chili Recipe: Discover Your New Favorite Dish!

Cube it, season it with cumin and smoked paprika, and let it swim in your tomato base for at least an hour and a half. It’s a classic move in green chili (chile verde) from New Mexico—a cultural nod that adds depth to your cooking.

Why You’ll Love It

Pork plays beautifully with smoky chipotles and bright tomatillos. It’s also a fantastic way to feed a crowd without breaking the bank.