Once out of the oven, cover the crown with foil and let it rest for 10 to 15 minutes. This lets the juices settle inside the meat, not all over your cutting board.
Think of it as the turkey taking a deep breath before you cut into it. Patience is a muscle, and this is a good chance to flex it.
Carving without fear
Remove the string, place the crown on a cutting board, and slice against the grain. Use a sharp knife—dull blades make sad, shredded slices.
Slow Cooker Boneless Turkey Crown at Emma Sparks blog
You’ll get neat, even pieces that look professional, even if you’re wearing pajama pants. No one has to know.
