Here’s the part where I ask a nosy question: are you using rinse aid? If you answered “what’s that?”—we’ve found our problem. Rinse aid is a miracle worker. It contains surfactants that break the surface tension of water, so it sheets off your dishes instead of clinging on and drying into spots. Think of it as rain-x for your cutlery.
Please, fill that little compartment. The light is on for a reason. If you already use it and still see white film, you might need to adjust the dosage setting. Most machines let you dial it up. Go ahead—push that button. Your glasses will thank you.
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