In ancient Rome, fishy-smelling water was sometimes considered a gift from Neptune. They added wine to mask it—a trick we don’t recommend, but certainly a vibe. Today, we have Brita pitchers, but the spirit lives on.
Did you know that the human nose can detect trace amounts of fishy compounds at parts per billion? You’re basically a bloodhound for off-putting water. Your ancestors would be proud of your vigilance.
In Japan, some mineral springs have a natural fishy odor and are celebrated for their healing properties. Locals call it “umami water.” Maybe we just need a better marketing campaign for our tap.
