So, did you use the right liquid to help your chia seeds expand? Maybe you used water, which is a great choice, but did you use enough? Think of it like a plant that needs water to grow, if it doesn't get enough, it won't thrive. Are you starting to see where this is going?
Or, maybe you used a plant-based milk, like almond milk or soy milk, which can be a great alternative, but can also affect how your chia seeds expand. It's like trying to make a recipe work with different ingredients, sometimes it's all about the ratios and proportions. So, did you get the ratio of chia seeds to liquid just right?
