As it turns out, Chicken Parma has a strong American influence. Italian immigrants brought their culinary traditions to the United States in the late 19th and early 20th centuries, where they merged with other cuisines to create something entirely new. And, just like that, Chicken Parma was born!
But, here's the thing: the dish didn't become popular in the United States until the mid-20th century, when Italian-American cuisine started to gain traction. And, let me tell you, it was a game-changer! Suddenly, people were flocking to Italian restaurants to get their hands on a juicy, crispy Chicken Parma.
