It all started in ancient China, where a similar dish called "won ton" was served as a symbol of good luck and prosperity. The concept of wrapping meat in a thin dough wrapper and cooking it in a broth was later adopted by European cooks, who modified it to create their own versions of dumplings. And that's how chicken and dumplings began to take shape!
As trade and colonization increased, the dish spread to other parts of the world, including the Southern United States. It was here that chicken and dumplings became a staple comfort food, often served at family gatherings and special occasions. And let me tell you, it's still a crowd-pleaser today!
