The word "pie" itself is believed to have originated from the Magpie, a bird known for collecting and storing food in its nest. It's no surprise then that early pies were made with a filling covered by a pastry crust, much like a bird covering its treasures. Over time, pies evolved to include a wide variety of fillings, from meats and vegetables to sweet fruits and nuts.
In ancient Greece and Rome, savory pies were a common food source, filled with ingredients like meat, onions, and herbs. These early pies were often made with a simple pastry crust, cooked over an open flame, and served as a convenient and filling meal for workers and travelers. Sounds like a pretty convenient snack to me!
Pies Originated In Rome Where They Crust Went Uneaten Before Being Stuffed
As European explorers traveled the world, they brought their love of pies with them, adapting to new ingredients and cooking techniques along the way. In the Americas, for example, early colonists created pumpkin pies using the abundant pumpkin crop, which became a staple of Thanksgiving celebrations. Today, we enjoy a wide variety of pumpkin-based desserts, from classic pies to tarts and even pumpkin spice lattes!
