As the Industrial Revolution took hold, the process of refining sugar became more advanced, and brown sugar as we know it today began to take shape. The introduction of new technologies and manufacturing techniques made it possible to mass-produce sugar, and brown sugar became a staple in many cuisines around the world. From baking and cooking to desserts and drinks, brown sugar adds a depth of flavor that's hard to resist!
All About Sugar — The Barely Woven Workshop
But what makes brown sugar so special, you might ask? For one, it has a richer and more complex flavor profile than white sugar, with notes of caramel and molasses. It's also often less processed, retaining more of the natural minerals and nutrients found in sugarcane or sugar beets. Who knew something so delicious could be good for you too?
