You need a strategy. Always check the electronic menu board near the bar. That’s the holy scripture.
If the board says “Kitchen Closed,” it’s over. Stop bargaining. You’re now in a drinks-only zone.
But if you see the board glowing with curry options at 10:55 PM, order immediately. Don’t “think about it.” You are a predator, and that korma is your prey.
Also, be nice to the staff. A polite “I know it’s late, but could you?” goes miles.
I’ve seen kitchen staff fire up the grill for a charming regular at 11:20 PM. Charm is the secret sauce. That, and being willing to eat a pepperoni pizza at midnight like a champion.
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