If you’re feeling light, kale is your friend. Massage it with olive oil and lemon, add some toasted almonds, and you’ve got a salad that stands up to salmon’s boldness. It’s not a wimpy side salad—it’s a power move.
And avocado? Technically a fruit, but it acts like a creamy, dreamy vegetable. Slice it up, sprinkle with salt and lime, and let it melt into the salmon. It’s like the friendship that was meant to be—effortless and delicious.
