Yes, I said it. Avocado in brownies. Before you close this tab, listen: avocado has zero flavor when baked. It’s all fat, which is exactly what oil is trying to be, only avocado is a smug overachiever.
Mash half a ripe avocado for every ¼ cup of oil. The result? Brownies so creamy and green-free that you’ll laugh at anyone who missed out. Your friends will never know, unless you brag. And you should brag.
Surprising fact: avocados are technically berries. So you’re making berry-chocolate brownies. Use that at dinner parties. Watch heads explode.
