So, what's the magic number when it comes to cooking chicken? The answer is: 165°F (74°C). That's right, folks, if you want to make sure your chicken is safe to eat, you need to cook it to an internal temperature of at least 165°F (74°C). It's not exactly rocket science, but it's still important to remember.
Now, you might be wondering why 165°F (74°C) is the magic number. Well, it's because that's the temperature at which bacteria like Salmonella and Campylobacter are killed. And, let's be real, who wants to eat bacteria-ridden chicken? Not me, that's for sure!
But, here's a fun fact: did you know that chicken breasts can be cooked to a slightly lower temperature than chicken thighs? It's true! Chicken breasts can be cooked to 160°F (71°C), while chicken thighs need to be cooked to 165°F (74°C). Who knew, right?
Chicken Thighs What Temp In Oven at Claire Ryder blog
