So, why do oranges have pith in the first place? Well, it's like a natural cushioning system that helps absorb shocks and bumps during transport. It's like nature's own version of bubble wrap, and it's pretty cool if you ask me!
But here's the thing: pith isn't just limited to oranges - it's found on other citrus fruits like lemons and limes too. And get this - the pith on different fruits has different properties, so it's not just a one-size-fits-all situation. For example, the pith on lemons is way more bitter than the pith on oranges.
Now, you might be wondering what happens to the pith when you eat an orange. Well, the good news is that it's completely edible - and some people even use it to make marmalade or orange zest. Who knew that the white stuff could be so useful?
