Did you know that cantaloupe is actually a type of berry? Yep, it's true! And, in some parts of the world, it's known as rockmelon or spanish melon. But, no matter what you call it, one thing's for sure - it's a delicious and refreshing snack that's perfect for hot summer days.
But, let's get back to the topic at hand - the maximum required temperature for cut cantaloupe. So, what happens if you leave it out at room temperature for too long? Well, let's just say it's not a pretty sight - mold and bacteria start to grow, and it can even become a food safety hazard if not handled properly.
What Is A Full Slip On A Cantaloupe at Cristal Lawrence blog
In fact, according to the CDC, cantaloupe is one of the top 10 most contaminated fruits and veggies out there. And, it's all because of the way it's handled and stored. So, next time you're at the grocery store or farmer's market, make sure to choose a cantaloupe that's firm and heavy for its size, and store it in the fridge as soon as you get home.
