My secret weapon? A slightly damp paper towel. Not wet, just whispered-at-by-a-splash-of-water. Lay it over the beans in the paper bag. It adds just enough moisture to keep them plump.
Check it after three days. If it’s dry, give it another tiny mist. If it’s wet, replace it. You’re basically a bean babysitter now. Congratulations.
So that’s it. Paper bag. Dry beans. Crisper drawer. No stems. You can do this. Your future self—the one who wants a crunchy green bean stir-fry on a Tuesday—will high-five you.
Now go forth. Snack. Sauté. Don’t let those beans turn into leather. You’ve got this, you beautiful produce hero.
