It’s not magic, but it looks like it. You boil regular water until it turns into steam. The steam rises, leaving all that extra junk behind—minerals, bacteria, heavy metals, bad vibes—and then you collect the steam and cool it back into liquid.
That process is called distillation. And what you get is water so pure it’s almost suspicious. Like a celebrity who refuses to eat anything but raw iceberg lettuce. It’s that clean.
But here’s the funny part: because it’s so pure, distilled water actually wants to steal stuff. It’s a chemical mooch. It will pull minerals out of whatever container it sits in—plastic, glass, or your own body if you drink too much. Weird, right?
