So the next time your vegetable oil betrays you, don’t panic. Your brownies are resilient. They don’t care if you’re using butter, yogurt, or even mayo.
They only care about being eaten. And honestly, any of these substitutes will get you there. You might even discover a new favorite.
Remember, baking is just a controlled science experiment you can eat. So go raid your fridge, swap that oil, and enjoy your accidental masterpiece. Your taste buds will thank you—and they’ll never know the difference.
