The name "Boston butt" is believed to have originated from the city of Boston, where butchers would take the upper portion of the pork shoulder and cut it into a more manageable size. And thus, the Boston butt was born! It's like a superhero origin story, but instead of a cape, it's a delicious piece of meat.
Now, you might be thinking, "What makes this pork shoulder so special?" Well, for starters, it's incredibly tender, thanks to the connective tissue that breaks down during cooking. And let's not forget the flavor - it's like a party in your mouth, with the rich and savory tastes of pork taking center stage.
But here's the thing: Boston butt pork is actually a misnomer. The cut of meat comes from the front shoulder of the pig, not the backside (sorry, I had to!). And despite its hefty size, it's actually a relatively lean cut of meat, making it a guilt-free indulgence (or so I keep telling myself).
Boston Butt Pork Roast Recipe
