Even professional chefs have to stop and think, “Wait, is that right?” I’ve definitely dumped a whole 1-cup measure and then panicked. The trick is to trust the math, not your gut. Your gut will tell you to just dump in more sugar. Resist the urge.
How To Get 2/3 Cup With 1/4 Cup | Detroit Chinatown
Also, pro tip: if you’re making a batch of something that uses 2/3 cup of an ingredient twice, just mix them together in a separate bowl first. That way you can confirm you have 1 and 1/3 cups without making a mess. You’re welcome.
What if the recipe is being dramatic?
Some recipes say “2/3 cup, plus another 2/3 cup” and it feels like a trap. It’s not. It’s just a fraction that doesn’t want to be friends with the number 2. Don’t let it intimidate you. You are smarter than a measuring cup.
And hey, if you accidentally pour 3/4 cup instead of 2/3, your baked goods will probably still taste amazing. Perfection is overrated. My grandma used to say, “A little extra butter never hurt nobody.” She was a wise woman.
