Don’t just pile it on—dip it. Because dunking is fun. Science says so (probably).
Garlic aioli transforms a latke into a French bistro appetizer. You’ll feel like you should be wearing a beret.
Tzatziki (cucumber yogurt sauce) is a cool, herby match made in heaven. Plus, you can pretend you’re being healthy. (You’re not. It’s fried.)
For the brave, try a spicy sriracha honey sauce. The sweet heat will wake up your tongue and make you grab a napkin. You’re welcome.
