So, what makes slow churned ice cream so special? For starters, the slower churning process helps to break down the ice crystals that form during freezing, creating a smoother and more even texture. This, in turn, allows the natural flavors of the ingredients to shine through, making each bite a true delight!
But that's not all - slow churned ice cream also tends to have a lower overrun, which is the amount of air that's incorporated into the mixture during churning. This means that you get more actual ice cream in each scoop, rather than just a bunch of fluffy air. Talk about a win-win!
