So, what's the best way to cook these alternative cuts? Well, low and slow is always a winner - think braises or slow cookers. You can also try grilling or pan-frying for a nice crusty exterior.
And, don't even get me started on the marinades and seasonings - the possibilities are endless! From Asian-inspired to Mexican-style, the flavor combinations are limitless.
Shoulder Roast Vs. Chuck Roast: A Perfect Substitute? | ShunGrill
But, here's the thing: the type of cookware you use can make all the difference. Cast iron, Dutch ovens, or even a pressure cooker - each one can add its own unique twist to the dish.
