1. Evian — The classic. It’s like that reliable friend who never flakes. Evian is naturally filtered through French Alps rocks for 15 years. Talk about commitment! Its pH sits around 7.2, so it’s nearly neutral, and it’s packed with silica. That silica? Good for your bones and hair. Yes, please.
2. Volvic — Volcano-filtered! Sounds metal, right? This one comes from the Auvergne region in France and has a pH of 7.0. It’s totally neutral, which is perfect if your stomach is a bit of a drama queen. Plus, it’s low in sodium. Your blood pressure will thank you.
3. Highland Spring — Scotland’s pride and joy. This water comes from the Ochil Hills, and it’s organic. Yes, water can be organic! No pesticides, no nonsense. Its pH is slightly acidic at 6.8, but it’s incredibly soft and refreshing. You can almost hear bagpipes when you drink it. Okay, maybe not.
4. Buxton — The British bulldog of waters. Buxton is sourced from the Peak District, and it’s naturally mineral-rich. Think calcium and magnesium. It’s a bit harder than other waters, but that minerality is top-tier for hydration. Your teeth will be immortal.
