Step inside, and the first thing you’ll feel is the warmth. No, not just from the fire—though that’s a huge bonus. It’s the vibe. Low ceilings, wooden beams, and walls covered in weirdly wonderful old photos and trinkets.
There’s a piano in the corner. Not just any piano—a slightly out-of-tune piano that someone will inevitably play at 10 p.m. Badly. But somehow, that makes it better. It’s not a fancy gastropub where you whisper about your stock portfolio. It’s a place where you laugh too loud and spill a little beer.
What to Drink? (Or: The Important Bit)
The beer list is genuinely excellent. They rotate ales like a pro DJ rotates records. Expect things like Harvey’s, Timothy Taylor’s, or something local and hoppy. But here’s the secret: try the cider. Seriously. They have a Blackthorn or a local vintage that’ll make you forget your own name—in a good way.
Wine? It exists. But you’re in a proper pub. You know what to do. Get a pint. Or a half if you’re being sensible (don’t be).
The Red Lion & Sun pub (great outdoor gardens that seat 80 peeps
The Food: Hearty, Not Fancy
Let’s be honest: you’re not coming here for Michelin stars. You’re coming for comfort. Think scotch eggs, pork pies, and a Sunday roast that could cure a broken heart. The menu is short but tasty—like a good friend who doesn’t talk too much but always has your back.
But the real star? The cheese board. It’s a slab of joy with pickles and chutney that’ll make your taste buds do a little dance. Pair it with a stout, and you’ve got a Tuesday night that feels like a holiday.
