The ideal temperature to cook meatloaf is between 160°F and 170°F (that's 71°C to 77°C for all you metric system fans out there). Now, you might be thinking, "What's the big deal about temperature?" Well, my friend, it's a big deal because it ensures that your meatloaf is cooked to perfection and safe to eat.
And let me tell you, it's not just about the temperature; it's also about the timing. You don't want to overcook it, or you'll end up with a meatloaf that's tougher than an old shoe. But, if you undercook it, you'll be playing a game of meatloaf roulette, and nobody wants to win that game.
So, here's the deal: cook your meatloaf at 375°F (that's 190°C) for about 45 minutes to an hour, or until it reaches the magic temperature of 160°F. And, if you want to get all fancy-schmancy, you can use a meat thermometer to check the internal temperature.
Temps de cuisson idéal pour un meatloaf de 2 lb : Guide complet
