So, what's the ideal temperature for a ham? Well, it depends on the type of ham you're cooking, but generally speaking, you want to aim for an internal temperature of around 140°F (60°C) for a fully cooked ham. And let me tell you, it's not just about throwing it in the oven and hoping for the best - you need to use a meat thermometer to get an accurate reading.
Now, I know what you're thinking - why 140°F? Why not 150°F or 120°F? Well, it's because bacteria like Salmonella and E. coli can thrive in temperatures below 140°F, making you and your guests very sick indeed. So, it's crucial to get that temperature just right - and I mean, just right.
But here's the thing - not all hams are created equal. Some, like prosciutto or serrano ham, are cured and can be safely stored at room temperature. Others, like cooked ham or glazed ham, need to be refrigerated at a temperature of 40°F (4°C) or below to prevent bacterial growth.
Cooking Times Temperatures Charts Hams Griddle Cooking Temperature
