Here’s the summary for your phone’s notes app: Oven at 350°F. Meat to 160°F (165°F for poultry). Glaze at 30 minutes. Rest for 10. Use a thermometer. That’s it. No magic spells, no ancient rituals.
Last week, I made a turkey meatloaf using that exact guide. My dog didn’t even look at it. He just stared at me, waiting for a dropped piece. That, my friend, is the real sign of success. Now go forth and bake—and please, keep the fire extinguisher handy just in case.
