But why does it matter, you ask? Well, the sugar content of Chardonnay can affect the flavor profile and food pairing possibilities. For example, a sweeter Chardonnay might pair perfectly with spicy food or rich desserts, while a drier one might be better suited to seafood or salty snacks.
And here's a fun fact: did you know that some Chardonnays can be labeled as "dry" even if they contain up to 10 grams of residual sugar per liter? That's because the EU and US have different definitions of what constitutes a "dry" wine. Talk about confusing!
So, how can you tell if your Chardonnay is going to be sweet or dry? One way is to check the label for clues like "Reserve" or "Special Selection", which might indicate a sweeter style. Or, you can simply taste it and see for yourself!
Wine Making Sugar Chart at Alannah Macquarie blog
