First, a quick science break: evaporated milk is simply cow’s milk that has had about 60% of its water removed. It’s then heat-sterilized, giving it that signature caramelized, slightly nutty taste.
It’s not sweetened—that’s condensed milk, its sugary twin. This unsweetened powerhouse is a culinary shapeshifter, ready to step in for everything from cereal to creamy pasta sauce.
