This glaze recipe is a game changer. It’s the difference between “That was nice” and “Oh my god, where did you get this recipe?” You’ll get that question. A lot.
So go on. Buy too many strawberries. Make a mess of your stove. And then, when you pull that chilled, glistening pie out of the fridge, take a bow.
You made magic. With cornstarch and a whisk. And you did it while chatting with me. Perfect.
