Ah, the crust. The unsung hero. A refrigerated pie can give your crust a bit of a soggy bottom. Tragedy.
To combat this, let the pie come back to room temperature for about 15-20 minutes before serving. The crust will crisp up a little, and the filling will loosen up.
Where To Store Meringue Pie , The Great Debate: Should Lemon Meringue
Or, just eat it cold. I won’t judge. Cold lemon pie is a guilty pleasure of mine, especially on a hot summer day.
The “Leftover” Clock
So you’ve refrigerated your pie. How long does it last? The answer: not forever. Within 3 to 4 days, it starts to lose its magic.
After that, the crust gets weird, and the filling can separate. You might see a watery layer on top. That’s your pie saying, “Friend, it’s time to let me go.”
Don’t be a hero. Eat it within a few days, or freeze a slice. Frozen lemon pie is actually a fantastic, icy treat. Who knew?
