So, who are these warm warriors that insist bread pudding should be served hot? Well, they claim that the warm, gooey texture is the key to unlocking the dessert's full flavor potential. And they're not entirely wrong - there's something about a warm slice of bread pudding that just feels like a big hug in a bowl.
But, on the other hand, some people might argue that serving bread pudding warm is a bit of a faux pas. After all, who wants to burn their tongue on a scorching hot dessert? Not me, that's for sure! And what about the poor souls who have to wait for it to cool down - it's like watching paint dry, I tell you!
Now, I know what you're thinking - what about the traditionalists who swear by serving bread pudding at room temperature? Don't they know that a warm slice is the only way to go? Well, not exactly - you see, some people claim that the flavors are more pronounced when the bread pudding is served at room temperature, allowing the aroma to really come through.
Sourdough Bread Pudding for Two » Slow Living Kitchen
