You’ll never waste chives again. That’s a tiny win, but a huge one. It’s one less thing to feel guilty about when you clean out your fridge.
Plus, you can brag to your friends. “Oh, I just flash-freeze my chives.” Watch their eyes widen. You’ll look like a kitchen wizard. And it took you ten minutes.
So go ahead. Buy that enormous bunch at the farmer’s market. Let your garden go wild. Freeze the overflow. You’re now a time-traveling herb hoarder with good intentions.
And that, my friend, is a beautiful thing. Now go snip some chives. Your future breakfast is waiting.
