Let’s talk about the food for a second, because that’s what we’re all here for, right? The menu at Sapphire is a mix of classic Indian dishes and modern twists. It’s not trying to be a science experiment—it’s just really good food made with care.
Picture this: you’re sat with a friend, and you order the lamb chops to start. They come out sizzling, charred just enough, with a little kick of spice that makes you go “oh, hello.” That’s the moment you know you’re in for a good night.
And the main courses? Generous. The kind of generous where you end up doing that little dance in your chair because the flavours hit you like a happy wave. You won’t need to sneak a snack when you get home—trust me.
Inside new restaurant in former city pub - Leicestershire Live
The little things that make it special
What really sells Sapphire for me is the attention to the small stuff. You know when you go to a place and the naan bread is just… sad? Thin, dry, like it gave up on life? Not here. Their naan is pillowy, warm, and practically begs to be dipped in daal.
And the drinks? Oh, the drinks. Their cocktail list is the sort of thing you’d expect in a swanky London bar, but you’re in Leicester, paying sensible prices. I’m talking mango lassi spiked with rum, or a chai-infused gin fizz that makes you feel like you’ve discovered a secret.
It’s the kind of place where the waiter actually remembers your order from the last visit. That’s not just service—that’s care. And in a world of self-service kiosks and robot waiters, that feels like a hug.
