Now, when it comes to roasted cashews, things get a little more interesting. The roasting process brings out the natural sweetness in the cashews, and gives them that satisfying crunch we all know and love. But, fun fact: cashews are actually steamed before they're roasted to remove any remaining toxins - who knew?
So, what's the big difference between raw and roasted cashews? Well, for starters, the taste is completely different - raw cashews have a more neutral flavor, while roasted cashews are all about that rich, nutty taste. And then there's the texture: raw cashews are softer and more chewy, while roasted cashews are crunchy and addictive.
