First, you boil the pasta until it’s al dente. Then you drown it in butter. This is not a diet. It’s a celebration.
You make a simple roux—butter, flour, milk—and stir in the mountain of shredded cheese. It becomes a gooey volcano of orange heaven.
Baked macaroni and cheese with bread crumbs paula deen - kermid
Then you pour it over the pasta. Top it with more cheese. And more butter. Because Paula Deen.
Bake it until it’s bubbly and the top is golden brown. The smell will make your neighbors knock on your door.
