What if you mess up? The oil gets too hot? Just pull the pot off the burner for a minute. Let it cool down. No big deal.
What if it’s too cold? Crank the heat back up. Stir. Wait. Your tenders will forgive you.
The real secret? Practice. The first batch might be a little dark. The second batch will be perfect. The third? You’ll be handing out tips to your neighbor.
So here’s the takeaway. Keep your oil between 350°F and 365°F. Work in small batches. And for the love of all that is crispy, don’t crowd the pan.
Now go fry some tenders. And maybe save me one. Please.
