Frying donuts is a dance, not a sprint. You’re the DJ, and the temperature is the beat. Keep it steady, and the whole kitchen will vibe.
So next time you heat up that oil, remember: you’re not just cooking. You’re building a crispy shell, a steamy interior, and a moment of pure joy. And that starts with 350°F.
Go on, get frying. Your taste buds are waiting.
