Now, let’s talk about the breakfast buffet, because in Edinburgh, breakfast is not a meal—it’s a national sport. The Premier Inn Haymarket serves an “all-you-can-eat” spread that includes the classic Full Scottish: sausages that taste like they’ve seen a battle, eggs scrambled to the point of philosophical confusion, and the controversial square sausage (which looks like a hockey puck but tastes like heaven).
Hotel Premier Inn Edinburgh City Centre Edinburgh - new 2026 prices
Here’s the weird part: you can order a “smoked haddock and poached egg” option for a few quid extra. Smoked haddock at 7 a.m. is a power move. The entire dining room will smell like the inside of a fishing boat, but you’ll feel like a Victorian lord who just conquered the North Sea. And yes, the baked beans are there, lurking in a heating tray like tiny orange grenades. One wrong move, and you’ll have a bean on your tie for the rest of your stay. Pro tip: use a fork, not a spoon.
