You pull up to the truck, and it’s usually a bit of a scene. People are hovering, chatting, staring at the menu like it’s a sacred text. Is that normal? Totally. The energy is loud, friendly, and just chaotic enough to feel alive.
There’s no fancy seating—just a few plastic chairs and a parking lot. But honestly? That’s part of the charm. You’re eating pizza made by someone who clearly loves what they do. And you’re doing it while standing up, which burns calories, right? (Don’t fact-check that.)
What You Absolutely Must Order
Let’s cut to the chase: the Margherita is a no-brainer. It’s simple, but that’s the point. Tomato sauce, fresh mozzarella, basil—boom. It’s like a hug from an Italian grandmother you never had. And the crust? Oh, the crust. It’s chewy, charred, and perfectly blistered. You’ll want to eat it first.
If you’re feeling adventurous, try the Diavola. It’s got spicy salami that’ll wake up your taste buds. Fair warning: it’s not for the faint of heart. But you’re brave, aren’t you? I thought so.
Pro tip: Get the burrata add-on. It’s extra, but so is life. Just do it. Your wallet will grumble, but your soul will thank you.
Napoli on the Road Richmond, London - Restaurant Review, Menu, Opening
