Here’s the fun part: you get a little wooden board with your steak. On it? A small pot of peppercorn sauce, a pot of dripping sauce, and a tomato relish. It’s like a steak art project.
But wait—there’s a secret. They serve the steak with a salted beef dripping on the side. That dripping is liquid gold. Pour it over the chips. Trust me.
And the chips? They’re twice-cooked. Crunchy outside, fluffy inside. It’s the kind of chip that makes you forget you’re at a roundabout in Barnet.
The Vibe: Not Your Average Steakhouse
Step inside. The décor is dark wood and warm lighting. It’s cosy, not posh. There’s a big fireplace in winter. In summer? The garden patio is a sun-trap.
Funny detail: the bar has a “Steak & Gin” offer. Steak and gin? Yes. It’s a British combo you didn’t know you needed. The gin comes with cucumber. The steak comes with horseradish. Oddly perfect.
Also, look up. The ceiling has exposed beams. And a stuffed pheasant in a glass case. It’s a bit country-club, a bit pub-crawl. And I love it.
Events & Celebrations at Miller & Carter Stirling Corner
