You don’t need a plane ticket to enjoy this. Most fish-and-chip shops in the US and Canada will have a sad little bottle on the counter. Ask for it. Be that person. The cashier might look at you funny, but you’ll be eating like royalty.
If you’re stuck at home, you can buy malt vinegar at any grocery store. It’s usually next to the pickles. And then? Make oven fries. Bake them until they’re golden, hit them with the vinegar, and sprinkle salt. It’s a 15-minute snack that tastes like a vacation.
Classic crinkle-cut French fries fried to perfection, paired with a
And here’s a secret: leftover fries? Reheat them in a pan, splash with vinegar, and they’re better than the first time. I’m not kidding. The vinegar marinates the potato and turns it into crispy, tangy gold.
