Lemon curd has been around for centuries, with its origins dating back to 17th-century England. Back then, it was made with fresh lemons, sugar, and eggs, and was served as a sweet spread for toast or scones. Who knew that this humble spread would one day become the star of the meringue pie show?
Today, lemon curd is a staple in many bakeries and restaurants around the world. It's not just limited to meringue pies, either - you can find it in tarts, cakes, and even ice cream! The versatility of lemon curd is just one of the things that makes it so irresistible.
