So, how do you make this magical lemon curd? It's actually pretty simple: just combine fresh lemons, sugar, eggs, and butter in a saucepan, and cook it over low heat until it thickens. The key is to stir constantly, or you'll end up with a batch of scrambled eggs - not exactly what you want in your meringue pie!
Lemon Curd Meringue Pie - Enri Lemoine
Once you've made your lemon curd, it's time to assemble your meringue pie. Simply pour the curd into a pre-baked pie crust, top it with a fluffy meringue topping, and bake until golden brown. The result is a show-stopping dessert that's sure to impress your friends and family.
