But, here's the thing: it's not just about the ham itself, it's about the bacteria that can grow on it. If you leave cooked ham out overnight, you're creating a breeding ground for bacteria like Staphylococcus aureus and Salmonella. And, let me tell you, these bacteria are not to be trifled with!
So, what can you do to prevent this from happening in the future? Well, for starters, you can make sure to refrigerate your cooked ham promptly. This will help to prevent bacterial growth and keep your food safe to eat. It's also a good idea to label and date your leftovers, so you can keep track of how long they've been sitting in the fridge.
